Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts

Thursday, January 5, 2012

Going Green: 2011 Reflections


How well did I do in my quest to go green last year?


I've added tactics I used last year, and plans for this year below.

GREEN20112012
Household Items:
  • Replaced some  insect repellants with safer essential oil mixes
  • Began purchasing natural household brands: 
  • Method natural air fresheners
  •  Vinegar for mold removal
  • Collected digital and old subscriptions to gardening, natural home health, and organic magazines
  • Purchase more natural , cleansing and household brands: 7th Generation and Method Detergents
  • Use vinegar, lemon juice, salt and baking soda for household mixes
  •  Look for natural products coupon and savings online or through natural magazines  
Green Jobs or Workforce:
  • Green Office: Oxygen-giving plants
  • Mugs over styrofoam cups
  • Encouraged steel canisters
  • Used  fair trade coffee
  •  Moved towards paperless office
  • Recycled paper, plastic, ink and occasional  tissue, 
  • Consider getting certifications in green building or landscape design (LEED, Permaculture PDC)
  • Add green marketing to my skills and possibly seek out work or add tactics to my projects
  • Possibly volunteer for a green building project (Habitat For Humanity) or an organic food co-op, CSA, non-profit or urban farm.
Energy-efficient products:
  • Subscribed to Renewable Energy Electricity Plan
  • Added CFL bulbs
  • Rarely used dishwasher use
  • Connected printer, tv, and other heavy burning electrical items to power pack to turn off 
  • Transition from CFL bulbs to natural lighting or LED lights
  • Use less microwave, and cook on stove
  • Caulk everything!
Food:
  • Monitor pesticide-heavy vegetables and fruits; chose organic fruits/veggies when possible
  • Learned about freezer cooking
  • Start vegetable and herb garden. Just garden everywhere!
  • Prepare to go Vegan, Vegetarian or Flexitarian
  • Join a local CSA, Co-op or non-profit to supplement organic vegetables
  • Join Seedsavers or become a part of seed library
  • Learn to cook well
  • Learn and start freezer cooking, preserving, and fermenting with food.
Cosmetics:
  • Removed all cosmetics; changed hair products to natural products
  •  Made my own skin and hair products to monitor ingredient allergies
  • Slowly incorporate "natural cosmetics" into my regimen; monitor reactions to various products
  • Create my own lotions, deodorant, and cosmetics
  • Stay away from Triclosan, Phthalates, Parabens, Petroleum By-products, harsh Fragrances, dyes in cosmetics (FD & C) with coal tar, hydroquinone, mercury, lead, 1,4 dioxane (peg, polyethylene, polyethylene glycol)
Water:
  • Added aerators to sink and shower
  • Purchased spring and distilled waters
  • Consider filters to tap water and shower
  •  Look into water harvesting
Recycle: 
  • Recycle Printer Ink
  • Look for ways to reuse paper
  • Use cardboard for gardening layers
  • Consider if it makes sense to separate plastics, paper, and recycle at a distant center
  • Compost
Indoor Air Quality:
  • Opened windows
  • Use air-cleaning and oxygen-giving plants for home
Transportation (fuel efficiency)
  • Work from home or close to home
  • If public transportation is feasible, do it. 
Fair Trade:
  • Consider fair trade coffee for home/guests.
Studies:
  • Urban Farming
  • General Sustainability
  • Gardening
  • Consider taking a permaculture course or preparing to get LEED accredited
  • Read 48 books on gardening, permaculture, renewable energy, self-sufficiency 
  • Start first garden 
  • Watch 20 environmental documentaries (e.g. Gasland, Geoff Lawton Soils, Dirt, 




Tuesday, November 8, 2011

Consumerism & Enviroment Review: The Story Of Stuff (UPDATE)

THE STORY OF BROKE




THE STORY OF STUFF

I became familiar with The Story Of Stuff movies through my quest to find a solution to my cosmetic and beauty product woes.  I've added the new movie The Story of Broke with a quick overview from 2007 of consumption patterns and systems that affects our lifestyle, economics, and environment.  

Tuesday, October 4, 2011

Recycle & Reuse: The Jelly Jar's Versatility



Glass Jars: Eco-Friendly & Reusable



The jelly jar has been a sustainable, reliable, keepsake in my life.  I still have childhood memories of nearly frost-bitten fingers from ice cold beverages served in reused jelly or preserve jars. Sadly, plastic became the be-all-store-all utility replacement for it.


Recently, the tides have changed.  The jelly jar has risen again for reusable items after studies linked BPA (bisphenol-A) to health threats in infants, children, and pregnant women.


I listed various ways to use your old jelly jars below!
  1. Jelly...of course! Don't forget jams, preserves, marmalade, and peanut butter and other nut butters.
  2. Bug & Slug catcher:  While gardening,  add a little beer in jar; dig a hole; and catch all of your plant-eating slugs. 
  3. Beverages: Lemonade and kool-aid with fruit slices are popular summer drinks for children.
  4. Candles
  5. Candy: Gum balls, gummy bears and jelly beans were the best!
  6. Insect catcher: Do you remember poking ventilation holes on the top of your jar when you caught a lizard, grasshopper, or firefly?
  7. Beauty storage: Glass jars are great for  body scrubs or bath salts.
  8. Penny Jar or change jar:   Who needs a piggy bank when you can see your coins!
  9. Arts and crafts: Do you remember adding glitter or paint to one of your jars?
  10. Honey:  I'll never forget watching the image of Pooh Bear on TV as a child with a jar of fresh honey.
  11. Container gardening and growing seedlings
  12. Terrarium, a mini indoor garden.
  13. Vase or flower holder
  14. Oils, ointments, or recycled oil storage:  Do you remember old bacon grease being stored in jelly jars?
  15. Tip soliciting jar
  16. Raffle jar
  17. Time capsule container